Tag: sugar
February 11, 2010 | 8 Comments
I wanted to cook some chicken drumsticks but wanted to do so a tad differently from how I normally bake/cook chicken. Initially, I wanted to bake it by slicing a bunch of onions and scotch bonnet peppers over the chicken and baking it in a foil pan, but I changed my mind at the last minute and winged it.
I had a bag full of dried chili peppers a friend gave me, so I worked the rest of the seasonings around that. Based on the main ingredients, I hemmed and hawed on a title and ultimately decided to call it ‘Citrus Chili Chicken!’ For directions & more, keep reading!
January 11, 2010 | 6 Comments
On the heels of my last bread recipe, I was itching to try something different, (seeing as I conquered my apprehension of working with yeast and dough), I decided to make Cinnamon Raisin bread, which is my mom’s favorite bread.
This took much longer than the first bread recipe, not exactly sure why, but I felt like I spent the whole day baking! Simple, simple recipe and if you’re up for it, you’ll love it! For directions & more, keep reading!
December 21, 2009 | 60 Comments
In the spirit of trying to challenge myself when it comes to baking with dough, I decided to make bread! The thought to do so always came to mind, but being that I’m more of a meat and potatoes type lady, I never really did much by way of baking with flour.
When my blog turned a year old, I knew I’d have to up the ante and start challenging myself and what better way to do that than by doing the one thing I dreaded most! For directions & more, keep reading!
December 13, 2009 | 8 Comments
Horchata (or-cha-tah) is a Mexican drink that is made from rice water (or the starch of rice) and has things like cinnamon and vanilla added. Being a fan of most Mexican food (not Taco-Bell only, I mean authentic Mexican restaurants) I usually get this as my drink instead of soda.
The decision to make Horchata recipe came on a whim. No idea why! I just thought, why not, plus as part of my effort to include more beverages on the blog, I thought, aw hell, I better just do it! It’s really easy to make, no fuss involved. For directions & more, keep reading!
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