This post follows this one, just so you’re not wondering. Oh, and Bay leaves should not be in the picture, so please just ignore that. Thanks! These are the ingredients that I usually add in dishes that don’t call for … For directions & more, keep reading!
I love sweet potatoes, I can eat them as fries, mashed or baked. I bought some to go with pork chops and decided to bake them in a foil wrapper along with some seasonings. It was a different take that turned out oh so amazing. For directions & more, keep reading!
I usually have some odd ends and bits laying around in the kitchen. Most of these are coming to the end of their lifespan (in my kitchen anyways) and if I can’t think of something to make them into, they end up in the garbage.
This is the story of two potatoes I bought a while ago; one regular potato and one sweet potato. My intention when I bought these was to make steak and potatoes. The steak I made, but the potatoes I decided against, no particular reason. For directions & more, keep reading!
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