For me, Jollof Rice and/or Fried Rice is pretty much a staple, along with some type of soup. I mean, no Nigerian party is really complete without pounded yam and something, right? Lol Q & A are a series of … For directions & more, keep reading!
Nigerian Buns are a deep fried snack made from flour, sugar, eggs, water, salt and baking powder. Buns should not be confused with Puff Puff, as the latter is softer, yet stretchy and chewy. Buns on the other hand, are … For directions & more, keep reading!
Coconut Jollof Rice is a play on your regular Jollof Rice, and the main difference between both would be the addition of Coconut Milk. Jollof Rice, is simply rice cooked in a tomato/pepper base which gives the dish its signature … For directions & more, keep reading!
Smoked Turkey Efo Riro is a play on your typical efo riro. Efo Riro, otherwise known as Vegetable Soup in Nigerian Food lingo, is soup cooked with green, leafy vegetables like spinach. Usually, Efo Riro is cooked with a variety … For directions & more, keep reading!
Egusi Soup is a Nigerian dish made primarily from ground melon seeds. Melon seeds are an off white color, have an oval shape to them, and once ground, the seeds have a slightly oily feel which is to be expected … For directions & more, keep reading!
Follow and Support AvartsyCooking
