Nigerian Rice and Beans is a meal made primarily from parboiled long grain rice and beans. The beans used could be either black eyed peas or your typical Nigerian brown (or red) beans (this recipe calls for black eyed peas). … For directions & more, keep reading!
Adalu is a Nigerian dish made primarily from brown beans and yellow corn, to which spices and seasonings are added. It’s not a very complicated dish to make and the end result is quite tasty. If you know how to … For directions & more, keep reading!
Hey all! I thought I’d share some tweetphotos for the benefit of those not on twitter. A few weeks back, a very good friend and I went to the African store for some, well, African groceries, mainly goat meat, seasonings … For directions & more, keep reading!
Beans are something I don’t eat too often, I do eat it more so in moi-moi (steamed bean cake). I don’t really eat akara either (fried bean cake). After a long beans hiatus, I decided to revisit it today. I made my version of ewa aganyin (beans w/ fried pepper sauce).
I guess the difference between regular beans and ewa aganyin is simply in the softness of the beans; regular beans can be soft but not too soft and ewa aganyin has to be soft to the point of being mushy. For directions & more, keep reading!
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