On the heels of my last bread recipe, I was itching to try something different, (seeing as I conquered my apprehension of working with yeast and dough), I decided to make Cinnamon Raisin bread, which is my mom’s favorite bread.
This took much longer than the first bread recipe, not exactly sure why, but I felt like I spent the whole day baking! Simple, simple recipe and if you’re up for it, you’ll love it! For directions & more, keep reading!
The last time I made bread pudding on the blog, I said I’d remake it using more ingredients and I finally did! This time, I added more cinnamon and obviously, raisins. I followed the same recipe as the first time, so no surprises there.
Plus, the last bread pudding recipe wasn’t as comprehensive as this one (not enough pictures etc) so this go-round, you get to see the entire thing (well, most of it anyway!). For directions & more, keep reading!
Never before have I thought of making scotch eggs. Matter of fact, I haven’t eaten them for quite a few years now. Almost a decade, sheesh. The last time I had them were from Mr. Biggs in Nigeria!
So, what possessed me to try these out is beyond me, but once the idea got a hold of me, I just had to try it. Then came the problem of figuring out what kind of sausage to use. If you’re Nigerian, you might remember Satis sausage. OMG! That was the business. For directions & more, keep reading!
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