Hey all! I thought I’d share some tweetphotos for the benefit of those not on twitter. A few weeks back, a very good friend and I went to the African store for some, well, African groceries, mainly goat meat, seasonings … For directions & more, keep reading!
Beans are something I don’t eat too often, I do eat it more so in moi-moi (steamed bean cake). I don’t really eat akara either (fried bean cake). After a long beans hiatus, I decided to revisit it today. I made my version of ewa aganyin (beans w/ fried pepper sauce).
I guess the difference between regular beans and ewa aganyin is simply in the softness of the beans; regular beans can be soft but not too soft and ewa aganyin has to be soft to the point of being mushy. For directions & more, keep reading!
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