A few months ago, I was contacted the publisher of Be You Magazine, a Nigerian based publication, asking if they could publish my recipes. I was asleep when I first got the email but since emails come to my phone, … For directions & more, keep reading!
Asaro, also known as Ebe (pronounced eh-beh) is a Nigerian dish native to the Yorubas. I’m not exactly sure what region it originated from, but I do know it’s a traditional Yoruba dish. It is very similar to Ikokore, in the sense that its yam cooked in a mix of blended peppers. The only difference is that Ikokore uses water yam while Asaro uses regular yam.
It’s a one pot meal and doesn’t take too long to prepare. For directions & more, keep reading!
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