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    Category: Rice & Pasta

    Nigerian Fried Rice, with a lil’ Twist

    March 8, 2009 | 17 Comments

    Fried rice is pretty easy to make, straightforward, everyone has a different method for making this, but to make it my way with a slight twist, here’s what you’ll need… For directions & more, keep reading!

    Spicy Jollof Rice

    February 1, 2009 | 60 Comments

    For the longest time, whenever I made jollof rice, I always got a sticky, clumpy rice consistency. Then one day, I discovered the best way to make jollof rice that wasn’t clumpy but rather fluffy. It simply involved cooking it in blended peppers and towards the end, putting it in the oven. What do I mean??? For directions & more, keep reading!

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