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Category: Rice & Pasta

Coconut Jollof Rice

December 6, 2010 | 33 Comments

coconut jollof rice

Coconut Jollof Rice is a play on your regular Jollof Rice, and the main difference between both would be the addition of Coconut Milk. Jollof Rice, is simply rice cooked in a tomato/pepper base which gives the dish its signature … For directions & more, keep reading!

Nigerian Rice & Beans

November 15, 2010 | 10 Comments

nigerian rice and beans

Nigerian Rice and Beans is a meal made primarily from parboiled long grain rice and beans. The beans used could be either black eyed peas or your typical Nigerian brown (or red) beans (this recipe calls for black eyed peas). … For directions & more, keep reading!

Coconut Rice

August 9, 2010 | 21 Comments

Coconut Rice

Coconut Rice, is white rice cooked in coconut milk and sometimes employs the use of sweetened coconut flakes. This recipe is a mix of coconut milk and coconut flakes. It’s easy to make and you should have no cause for concern if you’ve never made it before.

It’s easy to think ‘Oh my, Coconut Rice is probably a tad complicated!,’ when it really isn’t. It might be if you decide to use an actual coconut, since you’d have to break it (all the while keeping the coconut water intact), scoop out the coconut meat and then proceed to grate and then blend! Whew! For directions & more, keep reading!

Asian Fried Rice w/ Baked Fish

September 14, 2009 | 6 Comments

I’ve been on a fish fillet high for a few weeks now and here’s just another recipe featuring more fish. I didn’t eat it for a long time, now I can’t get enough of it. It’s about to end though, I need some more texture!

Oh, and for the rice, I only called it Asian because I added soy sauce. Yes? No? Ah, whatev, that’s the recipe name and I’m sticking with it. For directions & more, keep reading!

Fish Kebabs & Pasta

August 8, 2009 | 13 Comments

I have to say that I own ALL bragging rights to this recipe! Seriously, well maybe not the kebabs, but I came up with this all on my own, no input/ideas from anywhere! Am I proud of myself? You bet I am!

It’s pretty easy to make, just get some pasta, skewers, fish fillets and veggies and you’re well on your way. For directions & more, keep reading!

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