Editor's Note

Have a blessed week! In the interim, I’m always in the comments section with readers and read my interview with Chef Afrik!

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Launching February/March 2012: Avartsy.com! So much is going into the site! The launch will be well worth the wait!

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If AvartsyCooking is on your blogroll and hasn’t updated since the Akara recipe, please use this link http://www.avartsycooking.com/feed/ thanks!

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