For the longest time, whenever I made jollof rice, I always got a sticky, clumpy rice consistency. Then one day, I discovered the best way to make jollof rice that wasn’t clumpy but rather fluffy. It simply involved cooking it in blended peppers and towards the end, putting it in the oven. What do I mean??? For directions & more, keep reading!
I decided to cook some chicken this time around instead of meat like I’ve been doing the past few weeks. Time for a change. I made the stew pretty spicy, you can reduce the amount of scotch bonnet peppers if you’re not into heat or don’t like it too hot. For directions & more, keep reading!
This recipe is my older sister’s specialty. She makes this better than any of us, then again it’s a pretty easy recipe but she does it like no other. For directions & more, keep reading!