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Uber-Spicy Chicken Stew

February 1, 2009 | 16 Comments

I decided to cook some chicken this time around instead of meat like I’ve been doing the past few weeks. Time for a change. I made the stew pretty spicy, you can reduce the amount of scotch bonnet peppers if you’re not into heat or don’t like it too hot. For directions & more, keep reading!

Geisha Stew

December 9, 2008 | 6 Comments

This recipe is my older sister’s specialty. She makes this better than any of us, then again it’s a pretty easy recipe but she does it like no other. For directions & more, keep reading!

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Editor's Note

Have a productive week! The rest of the cupcake posts are still coming and will be backdated. AVARTSY is re-branding and will be re-launched.

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