Have an account?

Log In


Reader Spotlight: Stephen U. Makes Stewed Whiting Fish

August 25, 2011 | 4 Comments

A while back, one of our readers, Stephen, sent me some photos of a dish he had made using a recipe on the site. Understandably, I was stoked and felt like a proud mama! I mean, he had his laptop … For directions & more, keep reading!

Plates & Spices Catering @ 2011 UK Notting Hill Carnival

August 24, 2011 | 6 Comments

Calling all UK Readers! One of us, Onyi A., owner of Plates & Spices Catering will be at the 2011 Notting Hill Carnival in the UK from Sunday, August 28th to Monday, August 29 and would love your support! She … For directions & more, keep reading!

2011 Nigerian Food Industry Awards

August 17, 2011 | 2 Comments

I think this is an awesome idea! If you’ve read a few of  the posts of AC, you’ll know I’m loyal to ol’ faithfuls ;) and I haven’t tried much of the newer brands either. I love the concept behind … For directions & more, keep reading!

Recipe Makeovers? {POLL}

July 14, 2011 | 14 Comments

I’ve received a couple of emails asking me to makeover/re-do some older recipes so they can be step-by-step and as informative as the more recent ones. It’s something I’ve given thought to in the past, I just didn’t want repeated … For directions & more, keep reading!


June 30, 2011 | 67 Comments

edikaikong, edi ka ikong, pumpkin and waterleaf soup

Edikaikong is a Nigerian dish made from a variety of indigenous leafy green vegetables. The dish, literally translated, means ‘Pumpkin and Waterleaf Soup,’ and is native to the South Eastern part of Nigeria, more specifically, the people of Calabar state … For directions & more, keep reading!

Page 30 of 54« First...1020...293031...4050...Last »