On the heels of our last Q & A, most people mentioned the ever popular Jollof Rice. You’ve seen how I make my Jollof Rice most of the time, now, how do you make yours? Q & A are a … For directions & more, keep reading!
Samosas are a deep fried appetizer and/or snack and are usually filled with potatoes, vegetables and meat or chicken. I have to say though, there really isn’t such a thing as Nigerian Samosas, because they have no Nigerian (or even … For directions & more, keep reading!
A Strawberry Reduction Sauce is simply a thickened sauce made from fresh or frozen strawberries, water and sugar. You can also vanilla extract and cinnamon to give it more flavor. Such a fancy title for a simple dish! A reduction sauce … For directions & more, keep reading!
For me, Jollof Rice and/or Fried Rice is pretty much a staple, along with some type of soup. I mean, no Nigerian party is really complete without pounded yam and something, right? Lol Q & A are a series of … For directions & more, keep reading!
Afang Soup is a dish from Cross River state in the South-Eastern part of Nigeria. It is especially popular among the Efik tribal group in that region. Afang Soup is incredibly rich in vegetables and proteins as it uses two … For directions & more, keep reading!
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