April 25, 2009 | Leave a Comment!
Adobo Chicken is a Filipino dish that is slowly cooked, with soy sauce and vinegar being the main ingredients, along with a host of other spices. It is served over white rice.
Inspired by Jensmakeupbag, I decided to try my hands at this. I believe this would be my first attempt at making an Asian meal. She didn’t use specific measurements, but I did some research because I wasn’t too sure what the soy sauce to vinegar ratio should be. For directions & more, keep reading!
April 25, 2009 | 6 Comments
I made this last week, but contemplated posting because I thought the above pic didn’t do it justice and of course, because I left it in a tad too long. I was going to make it again, but ah, the beauty that is laziness sometimes gets the best of me!
For that reason, I decided to post it anyway. I will revisit this though at some point. I got the main recipe for this from a ‘Diabetes and You’ magazine at Walgreens. For directions & more, keep reading!
April 18, 2009 | 10 Comments
There was a birthday in the family today and I decided to bake a cake. Seeing as I don’t do much baking, I had to call my dearest mother, the baker, to give me her recipe. In my opinion, she makes the best cakes and even though I’m not a huge cake person, hers are about the only cakes that I will eat.
The last attempt I made at baking a cake was er, let’s say, not so good, it was tasty, it was just not moist enough. For directions & more, keep reading!
April 12, 2009 | Leave a Comment!
This is totally a first attempt. I’ve never had a spinach omelet before, neither have I had the urge to make one prior to this morning. I almost ordered breakfast and while looking through the menu, their Mediterranean omelet caught my eye; theirs has fresh spinach, tomatoes and feta cheese (along with the eggs of course). I had the eggs, spinach and tomatoes, but was lacking feta cheese as I had only American. For directions & more, keep reading!
March 8, 2009 | 17 Comments
Fried rice is pretty easy to make, straightforward, everyone has a different method for making this, but to make it my way with a slight twist, here’s what you’ll need… For directions & more, keep reading!
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