In honor of Cupcake Month Flavor Requests, going in the order they were received, this is ‘The Ayodeji’ cupcake. Cupcake Month Flavor Requests are a part of cupcake month where readers picked out 2-3 flavors of their choice for … For directions & more, keep reading!
Yes, yes, yes! After months and months and months of development, I am pleased to announce Avartsy.com is officially launched! AVARTSY is a guide that seeks to empower consumers in their search to find the best places to eat, drink, … For directions & more, keep reading!
Fats such as margarine, butter or oil are used in baking to either add flavor, assist the other ingredients in binding together or to add some tenderness to the finished baked good. Fats used in baking cupcakes usually fall into … For directions & more, keep reading!
Say what! Yeah, you read right! Remember ‘Adhis’ from Chef Afrik? She was asked by Arise Magazine to compile a list of Top 10 African Food Blogs to accompany a feature on Marcus Samuelsson and so graciously included AvartsyCooking! … For directions & more, keep reading!
The purpose of sugar in baking is primarily to add flavor or sweetness to the final result. Sugar can further be broken down into the following: Brown Sugar Granulated Sugar Confectioner’s Sugar Brown sugar typically comes in light or dark … For directions & more, keep reading!
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