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AvartsyCooking

Transition to Veganism: Day 68

March 19, 2016 | Leave a Comment!

Today, I slept and netflixed and chilled. Breakfast was oatmeal with almond milk, peanut butter and sliced strawberries. Have I shared before that I have sensitive teeth and eating raw strawberries sometimes aggravates the sensitivity? Well, for the most part, … For directions & more, keep reading!

Transition to Veganism: Days 64-67

March 18, 2016 | Leave a Comment!

Oh, this past week has been somewhat of a blur, meal wise anyway. Talk about late nights and early mornings. I do remember eating scrambled eggs and avocado on toast about three times this week. Not sure what the egg … For directions & more, keep reading!

Transition to Veganism: Day 63

March 14, 2016 | Leave a Comment!

I actually cooked today. Made efo riro with spinach, mushrooms and okra. Also made jollof rice and pasta with a  curry coconut sauce that had mushrooms, spinach, grape tomatoes and onions. That was my lunch and dinner today. More of … For directions & more, keep reading!

Transition to Veganism: Day 62

March 13, 2016 | Leave a Comment!

Today was grocery shopping day. Got papaya or pawpaw, which I wasn’t fond of as a kid, but we’ll see how my taste buds are now. Also got starfruit which I’ve never had before and some other regular re-up food … For directions & more, keep reading!

Transition to Veganism: Day 61

March 12, 2016 | Leave a Comment!

Breakfast today was a scrambled egg and avocado sandwich. I know, eggs? Yeah, just felt like it this morning. Lunch was nothing, dinner was noodles and plantains, then fried mushrooms and okra. Weird, lol…

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