It’s Stephen U. at it again! (Where are the rest of you?!! Don’t let him outdo you now ;) Sometime in October, Stephen emailed me photos of what he had cooked one restless night. He planned to make Ofe Onugbu … For directions & more, keep reading!
(FYI: Okele is the Yoruba term for ‘solids.’ Is there another word for this, because those are the only two I know to describe it. Ah, I just remembered ‘swallow’ is another too, lol) My favorite for Eastern soups like … For directions & more, keep reading!
Ofe Onugbu is a dish from the Eastern part of Nigeria and is particularly popular among the Igbos. It is a dish that is native to Anambra state in Nigeria. Ofe Onugbu can be literally translated to mean ‘Bitter Leaf … For directions & more, keep reading!
I love catfish, simply because it has the least bones of any fish I’ve tried. Obviously, if you buy fish fillets, you don’t need to worry about bones because the bones have been removed. However, if you prefer to have … For directions & more, keep reading!
Another darling reader, Ugochi, made meat pies and sent in her photos! I love it! Reader Spotlight is a series of posts geared towards dishes you‘ve made following recipes from AvartsyCooking. I appreciate all of you and in an effort … For directions & more, keep reading!
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