#005: When cooking beans or other foods that take a long time to boil, try cutting some fresh garlic into it. This makes the food softer more quickly and by extension, helps reduce the boiling time, so you can get … For directions & more, keep reading!
After my last pork recipe, I wanted to try something new and different with pork chops. Initially, I thought I would make it similar to this chicken recipe, minus the shredded coconut, but what I ended up with, I believe, are smothered pork chops!
A very simple and easy recipe, no fuss involved! For directions & more, keep reading!
I’m starting yet another series feature on the blog for healthy eating tips. I make an effort to eat healthy for the most part and thought I’d share the tips I’ve picked up on along the way. This, like the … For directions & more, keep reading!
#004: When boiling meat or chicken, add a whole scotch bonnet pepper to the boiling liquid. It will burst and infuse a spicy flavor into the stock and meats. If you do this, you can skip the dry pepper unless … For directions & more, keep reading!
In the spirit of trying to challenge myself when it comes to baking with dough, I decided to make bread! The thought to do so always came to mind, but being that I’m more of a meat and potatoes type lady, I never really did much by way of baking with flour.
When my blog turned a year old, I knew I’d have to up the ante and start challenging myself and what better way to do that than by doing the one thing I dreaded most! For directions & more, keep reading!
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