Smoked Turkey Efo Riro is a play on your typical efo riro. Efo Riro, otherwise known as Vegetable Soup in Nigerian Food lingo, is soup cooked with green, leafy vegetables like spinach. Usually, Efo Riro is cooked with a variety … For directions & more, keep reading!
Egusi Soup is a Nigerian dish made primarily from ground melon seeds. Melon seeds are an off white color, have an oval shape to them, and once ground, the seeds have a slightly oily feel which is to be expected … For directions & more, keep reading!
Ogbono Soup is a Nigerian dish made from mango-like seeds. These seeds are dried, ground and the end result which is somewhat coarse is what is in used in making Ogbono Soup. You can either purchase the dried seeds or … For directions & more, keep reading!
Turkey Stew is made from a mix of blended peppers and fresh turkey. It’s really no different from Meat Stew or even Chicken stew; the main difference here, would be the use of fresh turkey. It takes about the same … For directions & more, keep reading!
Turkey Wings are no different from chicken wings (except in size!) and can be prepared the same way you would chicken wings. For this recipe, I used fresh turkey wings, not the smoked kind. Suffice it to say this was actually my first time cooking turkey wings, I’d always cooked the smoked turkey in the past.
I’ve always said I’m not a huge fan of Turkey (wings or any other body part!), but the wings in this recipe tasted so good, I think I’ve changed my mind (with good reason too!). For directions & more, keep reading!
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