Plantains and Gizzards are a Nigerian dish made primarily from plantains and chicken gizzards and tossed in stew. The plantains are usually diced and deep fried while the gizzards are boiled and also deep fried. It is a dish that … For directions & more, keep reading!
Smoked Turkey Stew is simply stew made from a mix of blended peppers and smoked turkey. It really is no different from meat/chicken or fish stew. Quite possibly, the only major difference would be that you don’t have to boil … For directions & more, keep reading!
Smoked Turkey Efo Riro is a play on your typical efo riro. Efo Riro, otherwise known as Vegetable Soup in Nigerian Food lingo, is soup cooked with green, leafy vegetables like spinach. Usually, Efo Riro is cooked with a variety … For directions & more, keep reading!
Egusi Soup is a Nigerian dish made primarily from ground melon seeds. Melon seeds are an off white color, have an oval shape to them, and once ground, the seeds have a slightly oily feel which is to be expected … For directions & more, keep reading!
Turkey Stew is made from a mix of blended peppers and fresh turkey. It’s really no different from Meat Stew or even Chicken stew; the main difference here, would be the use of fresh turkey. It takes about the same … For directions & more, keep reading!
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