Crepes, crepes, crepes! Eat them for breakfast, roll some corned beef inside them for a filling lunch and maybe even dinner. I heart them. The title is a simple play on Chicken and Waffles. Did you get it?! No? No worries, it’s all in the spirit of fun.
I didn’t cook the chicken, bought it from a local chicken joint in my area, known as Harold’s Chicken. For directions & more, keep reading!
I usually have some odd ends and bits laying around in the kitchen. Most of these are coming to the end of their lifespan (in my kitchen anyways) and if I can’t think of something to make them into, they end up in the garbage.
This is the story of two potatoes I bought a while ago; one regular potato and one sweet potato. My intention when I bought these was to make steak and potatoes. The steak I made, but the potatoes I decided against, no particular reason. For directions & more, keep reading!
French toast is one of those substitutes for your regular ol’ run of the mill bread and egg breakfast. Sometimes though, I do prefer just the bread and egg, but when I get tired of it, french toast is always the way to go!
Up until sometime early last year, I always made french toast with just the eggs and then one day, I decided to try it with milk. Lo and behold, fluffiness! The difference was like night and day; without the milk, it’s a tad too dense, but when you add milk, it’s just light goodness. For directions & more, keep reading!
This would be a typical Nigerian breakfast. For directions & more, keep reading!
Had a little extra time on my hands this morning, so I made some breakfast. For directions & more, keep reading!
Follow and Support AvartsyCooking
