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AvartsyCooking

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Category: Breakfast

Liver and Onions

November 8, 2012 | 3 Comments

liver and onions, nigerian liver and onions

Liver and Onions┬áis a offal based dish that has its roots in British history. Since Nigeria was colonized by the British, it would make logical sense for us to have taken on the dish as one of ours. Growing up … For directions & more, keep reading!

Chicken & Crepes

November 26, 2009 | 18 Comments

Crepes, crepes, crepes! Eat them for breakfast, roll some corned beef inside them for a filling lunch and maybe even dinner. I heart them. The title is a simple play on Chicken and Waffles. Did you get it?! No? No worries, it’s all in the spirit of fun.

I didn’t cook the chicken, bought it from a local chicken joint in my area, known as Harold’s Chicken. For directions & more, keep reading!

Skillet Potato Medley

July 16, 2009 | 2 Comments

I usually have some odd ends and bits laying around in the kitchen. Most of these are coming to the end of their lifespan (in my kitchen anyways) and if I can’t think of something to make them into, they end up in the garbage.

This is the story of two potatoes I bought a while ago; one regular potato and one sweet potato. My intention when I bought these was to make steak and potatoes. The steak I made, but the potatoes I decided against, no particular reason. For directions & more, keep reading!

French Toast & Hot Links

June 12, 2009 | 8 Comments

French toast is one of those substitutes for your regular ol’ run of the mill bread and egg breakfast. Sometimes though, I do prefer just the bread and egg, but when I get tired of it, french toast is always the way to go!

Up until sometime early last year, I always made french toast with just the eggs and then one day, I decided to try it with milk. Lo and behold, fluffiness! The difference was like night and day; without the milk, it’s a tad too dense, but when you add milk, it’s just light goodness. For directions & more, keep reading!

Nigerian Breakfast: Plantain & Eggs

May 3, 2009 | 8 Comments

This would be a typical Nigerian breakfast. For directions & more, keep reading!

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