Egusi Stew/Soup
Egusi is simply ground melon seeds. It’s an off-white color and is normally cooked in soup or stew. This is the one soup/stew dish that I make on a regular. There are other ways to cook this dish, but when I’m feeling lazy or pressed for time, I just do it all in one pot…some other time, I’ll revisit this and cook it a different way. For directions & more, keep reading!
