Ofe Onugbu is a dish from the Eastern part of Nigeria and is particularly popular among the Igbos. It is a dish that is native to Anambra state in Nigeria. Ofe Onugbu can be literally translated to mean ‘Bitter Leaf … For directions & more, keep reading!
Afang Soup is a dish from Cross River state in the South-Eastern part of Nigeria. It is especially popular among the Efik tribal group in that region. Afang Soup is incredibly rich in vegetables and proteins as it uses two … For directions & more, keep reading!
Edikaikong is a Nigerian dish made from a variety of indigenous leafy green vegetables. The dish, literally translated, means ‘Pumpkin and Waterleaf Soup,’ and is native to the South Eastern part of Nigeria, more specifically, the people of Calabar state … For directions & more, keep reading!
Ogbono Soup is a Nigerian dish made from mango-like seeds. These seeds are dried, ground and the end result which is somewhat coarse is what is in used in making Ogbono Soup. You can either purchase the dried seeds or … For directions & more, keep reading!
I saved the best tweetphotos for last. Most of the groceries I bought with my friend were used to cook meat stew and ila asepo (okra soup). We bought a bunch of goat meat and a head! Goat head, in Nigerian cooking is usually used to prepare peppersoup, after which it is then called ‘Isi Ewu.’
The goat head we bought was complete with rows of teeth and still had the tongue! I’ve never cooked or seen a goat head before, so this was a very fun, interesting experience for me, LOL. For directions & more, keep reading!
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