Roasted Whole Chicken is just that, a whole bird that is cooked whole, after it has been killed and cleaned with the giblets kept in the bird’s cavity. Whole birds are readily available at grocery stores in the West and … For directions & more, keep reading!
Liver and Onions is a offal based dish that has its roots in British history. Since Nigeria was colonized by the British, it would make logical sense for us to have taken on the dish as one of ours. Growing up … For directions & more, keep reading!
Nigerian Pepper Soup is an incredibly spicy, intensely flavored and aromatic broth like soup made primarily from a blend of native seeds and good amount of water, to which small cuts of a protein of choice is always added. The … For directions & more, keep reading!
Ofe Onugbu is a dish from the Eastern part of Nigeria and is particularly popular among the Igbos. It is a dish that is native to Anambra state in Nigeria. Ofe Onugbu can be literally translated to mean ‘Bitter Leaf … For directions & more, keep reading!
Afang Soup is a dish from Cross River state in the South-Eastern part of Nigeria. It is especially popular among the Efik tribal group in that region. Afang Soup is incredibly rich in vegetables and proteins as it uses two … For directions & more, keep reading!
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