Ofe Onugbu is a dish from the Eastern part of Nigeria and is particularly popular among the Igbos. It is a dish that is native to Anambra state in Nigeria. Ofe Onugbu can be literally translated to mean ‘Bitter Leaf … For directions & more, keep reading!
Afang Soup is a dish from Cross River state in the South-Eastern part of Nigeria. It is especially popular among the Efik tribal group in that region. Afang Soup is incredibly rich in vegetables and proteins as it uses two … For directions & more, keep reading!
Edikaikong is a Nigerian dish made from a variety of indigenous leafy green vegetables. The dish, literally translated, means ‘Pumpkin and Waterleaf Soup,’ and is native to the South Eastern part of Nigeria, more specifically, the people of Calabar state … For directions & more, keep reading!
Plantains and Gizzards are a Nigerian dish made primarily from plantains and chicken gizzards and tossed in stew. The plantains are usually diced and deep fried while the gizzards are boiled and also deep fried. It is a dish that … For directions & more, keep reading!
Coconut Jollof Rice is a play on your regular Jollof Rice, and the main difference between both would be the addition of Coconut Milk. Jollof Rice, is simply rice cooked in a tomato/pepper base which gives the dish its signature … For directions & more, keep reading!
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