(FYI: Okele is the Yoruba term for ‘solids.’ Is there another word for this, because those are the only two I know to describe it. Ah, I just remembered ‘swallow’ is another too, lol) My favorite for Eastern soups like … For directions & more, keep reading!
I love catfish, simply because it has the least bones of any fish I’ve tried. Obviously, if you buy fish fillets, you don’t need to worry about bones because the bones have been removed. However, if you prefer to have … For directions & more, keep reading!
On the heels of our last Q & A, most people mentioned the ever popular Jollof Rice. You’ve seen how I make my Jollof Rice most of the time, now, how do you make yours? Q & A are a … For directions & more, keep reading!
For me, Jollof Rice and/or Fried Rice is pretty much a staple, along with some type of soup. I mean, no Nigerian party is really complete without pounded yam and something, right? Lol Q & A are a series of … For directions & more, keep reading!
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