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    Category: Cooking Tips

    How to open a Coconut

    February 17, 2011 | 13 Comments

    fresh coconut meat

    Coconuts are a tropical fruit comprised of three layers; outermost, outer and inner layer. The outermost layer/husk is most often removed when fresh coconuts are purchased, thereby leaving the outer hairy layer/shell and the inner layer. The coconut, while a … For directions & more, keep reading!

    Weekly Nigerian Meal Planner

    August 10, 2010 | 22 Comments

    This Weekly Nigerian Meal Planner is to help plan meals for the week. Some like to plan ahead and cook everything for one week over the weekend and not have to worry about cooking during the week, while others go with the flow and cook in the week or whenever is needed or better yet, order take out!

    These are general guidelines on creating a meal plan for the week with emphasis on consuming a considerable amount of fruits and vegetables. You can take the basic meal planner and tweak it as you see fit to fit your schedule and lifestyle. For directions & more, keep reading!

    Cooking Tips & Tricks #008

    January 27, 2010 | 4 Comments

    #008: Make your own homemade fat-free stock/broth by chilling the stock first after boiling your meat or chicken. This way, the fat rises to the top and solidifies. At this point, you can then remove the solid mass before cooking … For directions & more, keep reading!

    Cooking Tips & Tricks #007

    January 19, 2010 | Leave a Comment!

    #007: If you buy fresh lemons and limes and have a problem with them lasting, try filling a bowl halfway with water and add the lemons/limes to it, then store in the fridge. It keeps the lemons/limes fresher for a … For directions & more, keep reading!

    Cooking Tips & Tricks #006

    January 12, 2010 | Leave a Comment!

    #006: Soak wooden skewers in water for about 10-30 minutes to prevent them from burning when cooking. Enjoy…

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