Samosas are a deep fried appetizer and/or snack and are usually filled with potatoes, vegetables and meat or chicken. I have to say though, there really isn’t such a thing as Nigerian Samosas, because they have no Nigerian (or even … For directions & more, keep reading!
Afang Soup is a dish from Cross River state in the South-Eastern part of Nigeria. It is especially popular among the Efik tribal group in that region. Afang Soup is incredibly rich in vegetables and proteins as it uses two … For directions & more, keep reading!
Edikaikong is a Nigerian dish made from a variety of indigenous leafy green vegetables. The dish, literally translated, means ‘Pumpkin and Waterleaf Soup,’ and is native to the South Eastern part of Nigeria, more specifically, the people of Calabar state … For directions & more, keep reading!
Nigerian Eggs Rolls are a deep fried snack made from batter (or dough) and boiled eggs. It is usually sold by street food vendors in Nigeria and can be light or heavy depending on the amount of batter or dough … For directions & more, keep reading!
Nigerian Coconut Candy is a sweet and crunchy, yet mildly chewy snack made from freshly grated coconut and caramelized, granulated white sugar. Coconut Candy is not indigenous to Nigeria, as some other countries have variations of the snack. Jamaicans have … For directions & more, keep reading!
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