Category: Beginner Basics

How to open a Coconut

February 17, 2011 | 13 Comments

fresh coconut meat

Coconuts are a tropical fruit comprised of three layers; outermost, outer and inner layer. The outermost layer/husk is most often removed when fresh coconuts are purchased, thereby leaving the outer hairy layer/shell and the inner layer. The coconut, while a … For directions & more, keep reading!

Nigerian Stew

November 22, 2010 | 26 Comments

nigerian stew

Cooking for the complete newbie! Nigerian Stew is the basis for most Nigerian soups/stews. It is made from a blended mix of peppers, tomatoes and onions and it’s then boiled with oils and is often strong tasting because of the … For directions & more, keep reading!

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Editor's Note

Have a blessed week! In the interim, I’m always in the comments section with readers and read my interview with Chef Afrik!

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