Have an account?

Log In

AvartsyCooking

Pingo one buck promo to call Nigeria

Category: Features

Dun Dun Oniyeri (Yamarita)

April 8, 2013 | 24 Comments

yamarita, dun dun oniyeri

  Dun Dun Oniyeri is the Yoruba term for yam that has been sliced and cut length-wise into thick strips and further coated in an egg wash, before being fried. Yam that has been cut into strips and fried without … For directions & more, keep reading!

Reader Spotlight: Kemi Makes Chicken Pies

February 1, 2013 | 7 Comments

You guys are simply amazing with the submissions, I love ’em! Reader Spotlight is a series of posts geared towards dishes you‘ve made following recipes from AvartsyCooking. I appreciate all of you and in an effort to give you some … For directions & more, keep reading!

Reader Spotlight: Temi Makes Asaro, Ayamashe, Puff Puff & Moi Moi

January 25, 2013 | 8 Comments

AC reader, Temitope has been rolling out some dishes like you wouldn’t believe! She made all four dishes successfully following recipes from the site, please see her photos below: Reader Spotlight is a series of posts geared towards dishes you‘ve … For directions & more, keep reading!

Fitness & Nutrition, Vol., #006: Kale Health Benefits

January 7, 2013 | 27 Comments

Kale health benefits

I’ve jumped on the Kale bandwagon! I plan to use it in place of Spinach in vegetable soups. Not sure if you can find it in Nigeria or what it will be called if you do find it, but take … For directions & more, keep reading!

My Week In Food, Vol., #005

January 6, 2013 | 6 Comments

Efo Riro

My Week In Food is a series that will showcase some or all of the food I cooked and/or ate throughout the week. You’re welcome to submit your week in food photos as well, just email them to submit@avartsycooking.com These … For directions & more, keep reading!

Page 1 of 10123...10...Last »