Category: All About Cupcakes
In honor of Cupcake Month Flavor Requests, going in the order they were received, this is ‘The Ayodeji’ cupcake. Cupcake Month Flavor Requests are a part of cupcake month where readers picked out 2-3 flavors of their choice for … For directions & more, keep reading!
Fats such as margarine, butter or oil are used in baking to either add flavor, assist the other ingredients in binding together or to add some tenderness to the finished baked good. Fats used in baking cupcakes usually fall into … For directions & more, keep reading!
The purpose of sugar in baking is primarily to add flavor or sweetness to the final result. Sugar can further be broken down into the following: Brown Sugar Granulated Sugar Confectioner’s Sugar Brown sugar typically comes in light or dark … For directions & more, keep reading!
Baking powder and baking soda act as rising agents in baking recipes. Both agents usually come with an expiration date and it is often recommended that they be used up well before expiration. If you keep and use them after … For directions & more, keep reading!
Breaking down cupcake ingredients further, flour can be divided into three categories: All purpose flour Self rising flour Cake flour All Purpose Flour is the main flour most people have on the ready at home and it works in almost … For directions & more, keep reading!