Nigerian Buns are a deep fried snack made from flour, sugar, eggs, water, salt and baking powder. Buns should not be confused with Puff Puff, as the latter is softer, yet stretchy and chewy. Buns on the other hand, are … For directions & more, keep reading!
Plantains and Gizzards are a Nigerian dish made primarily from plantains and chicken gizzards and tossed in stew. The plantains are usually diced and deep fried while the gizzards are boiled and also deep fried. It is a dish that … For directions & more, keep reading!
Sausage Rolls are a typical Nigerian snack made from ground sausage meat and pastry which is then baked. Sausage Rolls are not unique to Nigeria but are extremely popular in the country and almost every fast food restaurant in Nigeria … For directions & more, keep reading!
Coconut Jollof Rice is a play on your regular Jollof Rice, and the main difference between both would be the addition of Coconut Milk. Jollof Rice, is simply rice cooked in a tomato/pepper base which gives the dish its signature … For directions & more, keep reading!
Smoked Turkey Stew is simply stew made from a mix of blended peppers and smoked turkey. It really is no different from meat/chicken or fish stew. Quite possibly, the only major difference would be that you don’t have to boil … For directions & more, keep reading!
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