Sausage Rolls are a typical Nigerian snack made from ground sausage meat and pastry which is then baked. Sausage Rolls are not unique to Nigeria but are extremely popular in the country and almost every fast food restaurant in Nigeria … For directions & more, keep reading!
Coconut Jollof Rice is a play on your regular Jollof Rice, and the main difference between both would be the addition of Coconut Milk. Jollof Rice, is simply rice cooked in a tomato/pepper base which gives the dish its signature … For directions & more, keep reading!
Smoked Turkey Stew is simply stew made from a mix of blended peppers and smoked turkey. It really is no different from meat/chicken or fish stew. Quite possibly, the only major difference would be that you don’t have to boil … For directions & more, keep reading!
Cooking for the complete newbie! Nigerian Stew is the basis for most Nigerian soups/stews. It is made from a blended mix of peppers, tomatoes and onions and it’s then boiled with oils and is often strong tasting because of the … For directions & more, keep reading!
Nigerian Rice and Beans is a meal made primarily from parboiled long grain rice and beans. The beans used could be either black eyed peas or your typical Nigerian brown (or red) beans (this recipe calls for black eyed peas). … For directions & more, keep reading!
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