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Category: Nigerian

Dun Dun Oniyeri (Yamarita)

April 8, 2013 | 24 Comments

yamarita, dun dun oniyeri

  Dun Dun Oniyeri is the Yoruba term for yam that has been sliced and cut length-wise into thick strips and further coated in an egg wash, before being fried. Yam that has been cut into strips and fried without … For directions & more, keep reading!

Nigerian Doughnuts

January 23, 2013 | 28 Comments

nigerian doughnuts

Nigerian doughnuts are in essence, jelly filled sugar doughnuts made from a combination of yeast, flour, sugar, amongst other ingredients. They are not to be confused with Puff Puff or Buns, which use similar ingredients, as the batter and dough … For directions & more, keep reading!

Liver and Onions

November 8, 2012 | 2 Comments

liver and onions, nigerian liver and onions

Liver and Onions is a offal based dish that has its roots in British history. Since Nigeria was colonized by the British, it would make logical sense for us to have taken on the dish as one of ours. Growing up … For directions & more, keep reading!

Frejon (Coconut Bean Dish)

April 17, 2012 | 27 Comments

frejon

Frejon can be translated to mean a coconut bean dish made from black beans, coconut milk and white sugar. While popular in Nigeria, Frejon has it’s origins in Brazil and Portugal. Frejon is a delicious dish that finds a sweet, … For directions & more, keep reading!

Nigerian Pepper Soup Ingredients

March 12, 2012 | 27 Comments

nigerian peppersoup ingredients

As a follow-up to the recipe on Nigerian Pepper Soup, this post expatiates on the ingredients needed to make the soup. Below is the full list of ingredients needed to make the soup, but this post will be focusing on … For directions & more, keep reading!

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