Bread Pudding
Got extra bread laying around the house that’s going stale and you’re not quite ready to throw away because you got it at that 2 for $4 sale??? Don’t throw it away, make bread pudding!
Bread pudding used to be called the poor man’s dessert, because in the times before ours, it called for making use of stale bread to which sugar, spices and other ingredients were added. Forward to our time and the art of making bread pudding has become more sophisticated, calling for more additions than just sugar and spices. It now calls for milk, eggs, raisins and a host of other ingredients. For directions & more, keep reading!
