Ofe Onugbu is a dish from the Eastern part of Nigeria and is particularly popular among the Igbos. It is a dish that is native to Anambra state in Nigeria. Ofe Onugbu can be literally translated to mean ‘Bitter Leaf … For directions & more, keep reading!
Samosas are a deep fried appetizer and/or snack and are usually filled with potatoes, vegetables and meat or chicken. I have to say though, there really isn’t such a thing as Nigerian Samosas, because they have no Nigerian (or even … For directions & more, keep reading!
A Strawberry Reduction Sauce is simply a thickened sauce made from fresh or frozen strawberries, water and sugar. You can also vanilla extract and cinnamon to give it more flavor. Such a fancy title for a simple dish! A reduction sauce … For directions & more, keep reading!
Afang Soup is a dish from Cross River state in the South-Eastern part of Nigeria. It is especially popular among the Efik tribal group in that region. Afang Soup is incredibly rich in vegetables and proteins as it uses two … For directions & more, keep reading!
Edikaikong is a Nigerian dish made from a variety of indigenous leafy green vegetables. The dish, literally translated, means ‘Pumpkin and Waterleaf Soup,’ and is native to the South Eastern part of Nigeria, more specifically, the people of Calabar state … For directions & more, keep reading!
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