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    Editor's Note

    Have a blessed week! In the interim, I’m always in the comments section with readers and read my interview with Chef Afrik!

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    Launching February/March 2012: Avartsy.com! So much is going into the site! The launch will be well worth the wait!

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    If AvartsyCooking is on your blogroll and hasn’t updated since the Akara recipe, please use this link http://www.avartsycooking.com/feed/ thanks!

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    Photos AND text are NOT to be reproduced without prior written consent. A single photo with a link back to the actual post is fine, but using photos/text without proper credit is unacceptable. For requests, email copyright@avartsycooking.com. (I dislike being so brash, but I do have a lawyer for matters of copyright infringement). Please read Section 2 of Disclosures & Policies. Thank You.

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