My Week In Food, Vol. #002
My Week In Food is a series that will showcase some or all of the food I cooked and/or ate throughout the week. You’re welcome to submit your week in food photos as well, just email them to firstname.lastname@example.org
Rice, liver & onions! — I cooked the rice in turkey stock from boiling turkey drumsticks. I also had leftover sauteed onions, which I added to the top of the cooked rice. I chopped/diced some leftover liver into the rice whilst it was cooking. I love the texture and sweetness the onions added to the rice.
Turkey Stew! — Used turkey drumsticks, boiled and then baked it. I also blended the peppers into a chunkier texture, not as smooth as normal. Delish!
Leftover Liver — Can’t eat too much liver in one week! Froze the rest after wrapping in foil. Will probably use it in some rice dish, again. I couldn’t really think of anything else to make with leftover liver, ideas?
Baked Turkey Burgers! — I got a pack of 4 ground/minced turkey breasts from Whole Foods; they were pre-shaped into patties (flat, round burger shape). I seasoned the turkey with some fresh garlic and ginger, all purpose seasoning, yellow onions and ground red pepper, re-shaped and baked them. Hallelujah- these were good!
Turkey Burger On Sandwich Flat — I like my turkey burgers plain, with just a bit of mustard. I used an organic multigrain sandwich bread.
Yes, I love turkey! I actually don’t buy chicken anymore, but I will eat chicken outside, weird, I know, whatever! One thing about me that you’ll learn from the series is that I can eat the same thing every week day and not tire of it. As long as I like it, I’m good, when I get tired, I switch, but I try to switch it up every week.
What did you stuff your face with this past week?!