Reader Spotlight: Ugo O. makes Meat Pies
Another darling reader, Ugochi, made meat pies and sent in her photos! I love it!
Reader Spotlight is a series of posts geared towards dishes you‘ve made following recipes from AvartsyCooking. I appreciate all of you and in an effort to give you some shine, not just in the comments where you share how you made such and such, you get to also share with me and everyone else, the photo of your finished dish!
To participate, all you need do is send clear photos of your finished dish, name of the AvartsyCooking recipe you followed and a little back story behind your making the dish to email@example.com
Here’s some info from her on making the meat pies:
Name: Ugo O.
Recipe Made: Meat Pies
Back Story: “So finally I get around to sending you these pictures. Lol. Anyway, these are the meat pies I made. I am so proud of myself. The first time I attempted to make meat pies, I couldn’t get the dough right. It just kept falling apart. My husband even begged me to stop trying cos I was so miserable from messing them up. lol .
He just didn’t want me beating myself up for something he figured I didn’t have to know how to make. Anyway, I kept trying and finally i have it where I like it. I used a food processor for the dough which makes it so easy and quick to make meat pies.”
Ugo, I love that you didn’t give up and kept trying! Like I said, practice makes perfect! That dough looks good, not flaky and it’s the right thickness too. That filling? I love that it’s more meat than potatoes, which is one of the things I look for in meat pies. The food processor? Hey, I’m all for whatever works! Awesome job lady!
Thanks to Ugo for sharing her photos! I’m sure it didn’t take long for it to get devoured ;)