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Cooking Tips & Tricks #001

December 1, 2009 | Leave a Comment!

I thought I’d start a section sharing the tips and tricks I use in the kitchen. Some of these will help you spend less time in the kitchen, some you might already know and use and some might be novel to you.

These will start off weekly, but might eventually become daily:

#001: Always pre-heat your stove or oven at least 5 mins before intended use.

In most if not all of my posts, I always have the ‘pre-heat stove/oven’ line and this is really important as it helps you become a more efficient cook in the kitchen. While you’re prepping your meat/chicken/fish/rice or whatever the case may be, pre-heating enables the pot/pan to get hot enough so that once you’re done prepping, you don’t have to wait around for the stove/oven to get hot.

Sometimes, especially when cooking a lot of dishes, time is of the essence.

Hope this helps!

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