Archive: September, 2009
September 14, 2009 | 24 Comments
Never before have I thought of making scotch eggs. Matter of fact, I haven’t eaten them for quite a few years now. Almost a decade, sheesh. The last time I had them were from Mr. Biggs in Nigeria!
So, what possessed me to try these out is beyond me, but once the idea got a hold of me, I just had to try it. Then came the problem of figuring out what kind of sausage to use. If you’re Nigerian, you might remember Satis sausage. OMG! That was the business. For directions & more, keep reading!
September 14, 2009 | 4 Comments
I’ve been on a fish fillet high for a few weeks now and here’s just another recipe featuring more fish. I didn’t eat it for a long time, now I can’t get enough of it. It’s about to end though, I need some more texture!
Oh, and for the rice, I only called it Asian because I added soy sauce. Yes? No? Ah, whatev, that’s the recipe name and I’m sticking with it. For directions & more, keep reading!
September 5, 2009 | 42 Comments
First off, I have to say that I normally don’t make vegetable stew and it’s not that I don’t like it, I just don’t make it that often. This would be my first time making it in a couple of years. Yeah, it’s that bad!
I do like it, it’s just that I guess I make Egusi stew more so, even then, the last time I made Egusi was the date posted on that recipe, so go figure. I have my greens in form of green smoothies. For directions & more, keep reading!
September 5, 2009 | 6 Comments
So, what do you do when you’re out of some ingredients, don’t feel like going to the store, but feel like eating chicken stew? Improvise, that’s what you do!
I had a hankering for chicken stew, was out of tomatoes, but had tomato sauce (stay with me on this one), out of scotch bonnet/habanero peppers, but had dried scotch bonnet pepper; so I decided to go ahead anyway and see what would happen. For directions & more, keep reading!
September 5, 2009 | Leave a Comment!
I’m baaaack! Anyway, I have a few posts, three really, but this is the first of them. Not quite sure why I called it Asian fillet. I was going to simply call it Plantain and Fish, but that’s too plain, no?
Anyway, this is a really, really easy recipe. If you order Chinese food and keep those little soy sauce, sweet & sour sauce packets and have quite a few, now’s a good time to put them to good use. For directions & more, keep reading!
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